I've been wanting to try this recipe out ever since I saw it on a Nigella Lawson special but no matter how many times I watched Nigella throw this jam together I had convinced myself it was going to be an epic task that I would easily mess up until the other weekend when I decided to just go for it.
If it's a failure then at least I could say I tried right!
I sterilised my kilner jar by sitting on a sheet of newspaper in the cooker (preheated to 140 degrees), it takes about 10minutes or so. To sterilise the seal I just popped it into my smallest pan and pour boiling hot water over it and left it there until the jar was done.
With that done I started on the fun part, the jam making!
