Ever since the gorgeous Easter themed Chocolate & Hazelnut Loaf by RedVelvetBaking popped upon on my Twitter feed earlier this week I've been itching to bake my own little Easter cake. This weekend I got my chance as we decided to spend our weekend enjoying some quality family time celebrating both my birthday and Easter early as Mr H is away at work for both. As Miss K is allergic to tree-nuts chocolate/hazelnut loaf is a no go so instead i decided on Devil's Food Cake, it's a firm family favourite!
Recipe wise I just used a simple Devil's Food Cake recipe I found online but for the icing I cheated and used a ready mix Chocolate Fudge Icing I already had in the cupboard. My icing making skills aren't that great and I just didn't fancy spending ages making sure it was totally smooth, which for me never seems to happen.
